This Tuna Fish Salad is a light and flavorful dish that’s perfect for a quick lunch, a refreshing snack, or even as a filling for sandwiches and wraps. It combines the rich, savory taste of tuna with crunchy vegetables and a tangy, creamy dressing that’s both satisfying and healthy. You can easily customize it by adding your favorite veggies or herbs, and it pairs wonderfully with crackers, lettuce wraps, or simply on a bed of greens. Whether you’re preparing it for a family gathering or a solo meal, this tuna salad is sure to become a staple in your kitchen.
Ingredients:
- 2 cans (5 oz each) of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 2 tablespoons sweet pickle relish (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix until well blended.
- Add the lemon juice, red onion, celery, and pickle relish (if using). Stir everything together until evenly distributed.
- Season the salad with salt and pepper to taste.
- For extra freshness, fold in the chopped parsley.
- Serve chilled on sandwiches, with crackers, or over a bed of lettuce.
Enjoy this easy, protein-packed meal that’s perfect for any occasion!
