This Taco Salad with Ground Beef is a vibrant, satisfying dish that combines classic Mexican flavors with fresh, crisp vegetables. Perfect for a quick weeknight dinner or a party-ready main course, it features seasoned ground beef layered over a bed of lettuce, topped with juicy tomatoes, creamy avocado, crunchy tortilla chips, and shredded cheese. The zesty dressing ties everything together for a flavorful meal that’s easy to customize and fun to eat. Whether you’re hosting friends or just need a delicious, fuss-free dinner, this taco salad is sure to be a hit!
Ingredients:
- For the Salad:
- 1 pound ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1 cup black beans, rinsed and drained
- 1/2 cup red onion, diced
- 1/4 cup sliced black olives (optional)
- 1 cup tortilla chips, slightly crushed
- For the Dressing:
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
Instructions:
- Cook the Ground Beef:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Drain any excess fat, then stir in the taco seasoning and a splash of water. Cook for 2-3 minutes until the beef is fully coated and the seasoning is well incorporated. Remove from heat and let cool slightly.
- Prepare the Dressing:
- In a small bowl, whisk together the sour cream, salsa, lime juice, and hot sauce (if using). Season with salt and pepper to taste.
- Assemble the Salad:
- In a large serving bowl or on individual plates, create a base with the chopped lettuce.
- Layer on the cooked ground beef, tomatoes, shredded cheese, avocado, black beans, red onion, and olives (if using).
- Top with a handful of crushed tortilla chips for crunch.
- Dress and Serve:
- Drizzle the dressing over the salad just before serving or serve it on the side for individual customization.
- Toss gently to combine and enjoy immediately!
This salad is versatile—feel free to add your favorite toppings like corn, jalapeños, or even a dollop of guacamole for extra flair.
