These Strawberry Lemon Blondies are the perfect balance of tart and sweet, combining the bright citrusy flavor of fresh lemon with the juicy sweetness of ripe strawberries. The dense, chewy texture of these blondies is enhanced with bursts of fresh fruit in every bite. Topped with a lemon glaze that adds a touch of tanginess, these blondies make an irresistible dessert or afternoon treat. Whether you’re baking for a spring picnic, summer party, or just because, these blondies will bring sunshine to any table.
Ingredients:
For the Blondies:
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup diced fresh strawberries
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest (optional, for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
- Mix the wet ingredients: In a medium bowl, whisk together the melted butter and sugar until smooth. Add the egg, lemon juice, lemon zest, and vanilla extract. Mix until fully combined.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add the strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with just a few moist crumbs. Let the blondies cool completely in the pan.
- Prepare the glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of lemon juice. Add an additional tablespoon of lemon juice if the glaze is too thick. Drizzle or spread the glaze over the cooled blondies.
- Garnish and serve: Sprinkle with lemon zest, if desired. Let the glaze set for about 10 minutes before slicing into squares. Enjoy!
Tips:
- To prevent the strawberries from sinking, toss them in a little flour before folding them into the batter.
- For extra flavor, add a handful of white chocolate chips or swap strawberries for raspberries.
