Strawberries and Cream Oatmeal is a sweet and creamy breakfast that combines the heartiness of oatmeal with the fresh, fruity sweetness of ripe strawberries. The oats are cooked with milk for a rich, creamy texture, while fresh or frozen strawberries are stirred in for a burst of flavor. Topped with a drizzle of honey and a dollop of whipped cream, this oatmeal feels like a treat while still being wholesome and filling. It’s the perfect way to start your day with a comforting, nutritious meal that feels indulgent yet healthy.
Ingredients:
- 1 cup old-fashioned rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar or honey (optional)
- Pinch of salt
- 1/2 cup fresh or frozen strawberries, diced
- 2 tablespoons heavy cream (or coconut cream for dairy-free)
- Additional honey or maple syrup, for drizzling
- Whipped cream, for topping (optional)
Instructions:
- Cook the Oats: In a medium saucepan, combine the rolled oats, milk, vanilla extract, salt, and brown sugar (or honey) if using. Bring to a simmer over medium heat, stirring occasionally. Cook for about 5-7 minutes, or until the oats are soft and the mixture has thickened to your desired consistency.
- Add the Strawberries: Stir in the diced strawberries and cook for another 1-2 minutes, until they soften and release their juices into the oatmeal. If using frozen strawberries, let them thaw slightly in the oats.
- Finish the Oatmeal: Remove from heat and stir in the heavy cream, adding a little extra creaminess. Taste and adjust sweetness with additional honey or maple syrup if desired.
- Serve: Spoon the oatmeal into bowls and top with whipped cream, a drizzle of honey or syrup, and a few extra strawberry slices for garnish.
This Strawberries and Cream Oatmeal is a delicious, satisfying breakfast that brings the joy of summer fruit to your morning. The creamy oats paired with sweet strawberries make it feel like dessert, while still being packed with nutrients to fuel your day.
