Sticky Sesame Chicken Wings are the perfect combination of crispy, savory, and sweet. These wings are coated in a delicious sticky glaze made from honey, soy sauce, and sesame oil, then baked until golden and crispy. The glaze caramelizes beautifully during baking, creating a sticky, glossy finish that’s packed with flavor. Finished off with a sprinkle of sesame seeds and fresh green onions, these wings are an irresistible appetizer or main dish that will quickly become a crowd favorite. Whether served for game day, a family dinner, or a party, these wings are sure to impress.
Ingredients:
- 12 chicken wings, tips removed and separated into drumettes and flats
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
For the Sauce:
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Wings: Pat the chicken wings dry with paper towels to ensure they get crispy. Place them in a large bowl, drizzle with vegetable oil, and season with salt and pepper. Toss to coat evenly.
- Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Sauce: While the wings are baking, make the sticky sesame sauce. In a small saucepan, combine the honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger. Bring the mixture to a simmer over medium heat, stirring occasionally. Once the sauce begins to simmer, whisk in the cornstarch-water mixture to thicken the sauce. Continue cooking for 2-3 minutes, or until the sauce has thickened to a syrupy consistency.
- Toss the Wings: When the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the sticky sesame sauce over the wings and toss to coat evenly.
- Garnish and Serve: Sprinkle the coated wings with toasted sesame seeds and chopped green onions. Serve immediately and enjoy!
These Sticky Sesame Chicken Wings are a sweet and savory treat that combines the flavors of Asian-inspired ingredients in a mouthwatering dish. Their crispy exterior and sticky, flavorful glaze make them a perfect addition to any meal or party spread.
