Steak and Mushroom Skillet is a hearty and flavorful dish that combines tender, perfectly seared steak with savory mushrooms, all cooked together in one skillet for easy cleanup. The steak is seared to a golden brown crust while the mushrooms soak up all the rich flavors from the pan, making every bite savory and satisfying. This dish is perfect for a quick weeknight dinner or a special occasion. It pairs wonderfully with mashed potatoes, roasted vegetables, or a side salad. With minimal ingredients and maximum flavor, this is a meal that’s sure to impress.
Ingredients
- 2 boneless ribeye or sirloin steaks (about 1-inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 2 cups mushrooms (cremini, white, or a mix), sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon heavy cream (optional, for a creamy sauce)
Instructions
- Prepare the Steaks: Season both sides of the steaks with salt and black pepper.
- Cook the Steaks: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or longer for your desired doneness. Remove the steaks from the skillet and set them aside to rest.
- Sauté the Vegetables: In the same skillet, add the butter. Once melted, add the onions and sauté for 2-3 minutes, until softened. Add the sliced mushrooms and cook for an additional 4-5 minutes, stirring occasionally, until the mushrooms are browned and tender. Add the garlic and thyme, cooking for another minute until fragrant.
- Make the Sauce: Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer, allowing the sauce to reduce by half, about 3-4 minutes. Stir in the heavy cream (if using) for a richer sauce, and cook for an additional 1-2 minutes.
- Serve: Slice the rested steak against the grain and return it to the skillet, nestling it among the mushrooms and sauce. Serve immediately, garnished with additional thyme if desired.
Steak and Mushroom Skillet is a comforting, satisfying dish full of rich flavors. The combination of perfectly seared steak and savory mushrooms in a simple yet delicious sauce makes it a perfect meal for any occasion.
