Spinach Artichoke Chicken Casserole is a creamy, savory, and comforting dish that combines tender chicken with the rich flavors of spinach, artichokes, and a cheesy, garlic-infused sauce. This casserole is the perfect way to enjoy the classic flavors of spinach artichoke dip in a heartier, more satisfying meal. It’s packed with protein, greens, and a delicious creamy base, making it a great option for a weeknight dinner or meal prep. Whether served on its own or paired with a side of rice or mashed potatoes, this dish is sure to be a crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder, then cook the chicken for 6-7 minutes per side, until golden and cooked through (165°F/75°C internal temperature). Remove the chicken from the skillet and set it aside to cool slightly. Once cooled, shred the chicken into bite-sized pieces.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. In a large bowl, mix together the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, chopped artichokes, spinach, oregano, and garlic. Stir until everything is well combined.
- Assemble the Casserole: Add the shredded chicken to the bowl with the spinach-artichoke mixture and stir to combine. Transfer the mixture to a greased 9×13-inch casserole dish, spreading it into an even layer.
- Bake: Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. If you want a crispier top, you can broil the casserole for 2-3 minutes at the end of baking.
- Serve: Remove the casserole from the oven and garnish with chopped fresh parsley. Serve hot with a side of rice, mashed potatoes, or a simple green salad.
This Spinach Artichoke Chicken Casserole is a rich and flavorful dish that’s both satisfying and easy to make. The creamy spinach-artichoke mixture perfectly complements the tender chicken, making it a comforting and indulgent meal the whole family will love.
