SPICY SHRIMP AND GRITS CASSEROLE

Spicy Shrimp and Grits Casserole is a bold and comforting dish that takes the classic Southern combination of shrimp and grits to the next level. This casserole features succulent shrimp cooked in a spicy, flavorful sauce, layered over creamy, cheesy grits, and baked to perfection. The heat from the Cajun seasoning, along with a touch of garlic and smoked paprika, adds an exciting kick, while the grits provide a smooth and satisfying base. This dish is perfect for a family dinner or as a show-stopping entrée at your next gathering.

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1/2 cup diced bell pepper (optional)

For the Grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese (optional)
• Salt and black pepper, to taste

For the Casserole:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Cook the Grits: In a medium saucepan, bring the water or chicken broth to a boil. Slowly stir in the grits, reduce the heat to low, and simmer for 20-25 minutes, stirring occasionally, until thickened and tender. Stir in the heavy cream, butter, and cheddar cheese (if using) until smooth. Season with salt and black pepper to taste. Set aside.
2. Prepare the Shrimp: While the grits are cooking, heat the olive oil in a large skillet over medium heat. In a small bowl, toss the shrimp with Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the minced garlic, green onions, and bell pepper (if using). Cook for 2-3 minutes until softened and fragrant. Return the shrimp to the skillet and stir to combine.
4. Assemble the Casserole: Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread a layer of the creamy grits. Top with the sautéed shrimp mixture, spreading it evenly over the grits. Sprinkle the mozzarella and Parmesan cheeses over the top.
5. Bake the Casserole: Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
6. Serve: Remove from the oven and garnish with fresh parsley. Serve hot, and enjoy this comforting, spicy dish!

This Spicy Shrimp and Grits Casserole brings all the comforting flavors of the classic shrimp and grits, with the added bonus of being a satisfying, baked dish that’s perfect for serving a crowd or enjoying as a hearty meal on your own. The spicy shrimp and creamy grits make a deliciously indulgent combination that’s sure to become a favorite.