This Southwest-inspired air fryer salmon is a quick and flavorful way to enjoy a healthy meal packed with bold spices. The spice blend combines smoky paprika, earthy cumin, and a touch of heat from chili powder, giving the salmon a vibrant kick. Cooking it in the air fryer ensures the fillets are tender on the inside with a beautifully crisp crust on the outside. Perfect for busy weeknights or an impressive dinner, this recipe pairs well with a side of cilantro-lime rice, roasted veggies, or a fresh avocado salad.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Prepare the salmon: Pat the salmon fillets dry with a paper towel and rub them with olive oil on both sides.
- Mix the spices: In a small bowl, combine smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
- Season the salmon: Sprinkle the spice blend evenly over the salmon fillets, gently pressing it into the flesh to ensure it sticks.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
- Cook the salmon: Place the fillets skin-side down in the air fryer basket, ensuring they don’t overlap. Cook for 7–9 minutes, depending on the thickness of the fillets, until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
- Finish with lime and garnish: Remove the salmon from the air fryer, squeeze fresh lime juice over the fillets, and garnish with chopped cilantro.
Serving Suggestions
Serve this Southwest air fryer salmon with warm tortillas for a taco-inspired twist, or pair it with your favorite sides for a hearty meal. Enjoy!
