Slow Simmered Green Beans

Slow-simmered green beans are a classic side dish that evokes the flavors of Southern comfort food. With tender green beans cooked to perfection in a savory broth infused with onions, garlic, and smoky seasonings, this dish is both hearty and flavorful. The long simmering process allows the beans to absorb the rich flavors, making them the perfect accompaniment to roasted meats, cornbread, or mashed potatoes. Whether for a family dinner or a festive gathering, these green beans are sure to become a crowd-pleaser.

Ingredients:

• 1 ½ pounds fresh green beans, trimmed
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 slices thick-cut bacon, diced (or ¼ cup diced ham)
• 3 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 tablespoon apple cider vinegar (optional, for added tang)

Instructions:

1. Prepare the Bacon: In a large, heavy-bottomed pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot. (If using ham, sauté it lightly and proceed with the onions.)
2. Sauté Aromatics: Add the chopped onion to the pot and sauté until softened, about 4-5 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
3. Add Green Beans: Add the green beans to the pot, tossing them to coat in the onion and garlic mixture.
4. Simmer the Beans: Pour in the chicken or vegetable broth, ensuring the beans are mostly submerged. Add the smoked paprika, black pepper, and salt. Stir to combine.
5. Cook Low and Slow: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid, leaving a small gap for steam to escape. Simmer the beans for 45 minutes to 1 hour, stirring occasionally, until the beans are tender and infused with flavor.
6. Finish and Serve: Stir in the apple cider vinegar (if using) and sprinkle the reserved bacon over the top. Adjust seasoning to taste. Serve hot, and enjoy!

This recipe serves 4-6 and pairs wonderfully with barbecue, roasted chicken, or as part of a holiday feast. Enjoy the comforting, savory goodness of these slow-simmered green beans!