Slow-Cooker Cranberry Chicken is a simple yet flavorful dish that combines tender chicken with the tart sweetness of cranberries, creating a delicious balance of flavors perfect for a cozy dinner. The slow cooker allows the chicken to cook slowly in a tangy sauce made with cranberries, onion, and seasonings, resulting in juicy, fall-apart tender meat. This dish is ideal for busy days when you want a warm, comforting meal waiting for you at the end of the day. Serve it over rice or mashed potatoes for a complete and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (14 ounces) whole berry cranberry sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 small onion, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or oil.
- Mix the Sauce: In a medium bowl, combine the cranberry sauce, ketchup, brown sugar, onion, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well mixed.
- Add the Chicken: Place the chicken breasts in the bottom of the slow cooker. Pour the cranberry sauce mixture over the chicken, ensuring the chicken is fully coated.
- Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Serve: Once cooked, remove the chicken and spoon the cranberry sauce over the top. Serve with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.
Slow-Cooker Cranberry Chicken is the perfect combination of sweet and savory, making it a delightful meal for busy weeknights or special occasions.
