Skillet Zucchini and Squash is a simple, healthy, and flavorful dish that makes the perfect side for any meal. This recipe brings together fresh zucchini and yellow squash, sautéed to perfection in a skillet with garlic, olive oil, and a sprinkle of herbs. The vegetables retain their vibrant colors and slightly crisp texture, making this dish as visually appealing as it is delicious. Quick to prepare and full of garden-fresh goodness, this versatile dish can be served alongside grilled meats, added to pasta, or enjoyed on its own for a light and nutritious option.
Ingredients:
- 2 medium zucchini, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Freshly grated Parmesan cheese (optional)
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Prepare the Vegetables:
- Wash and slice the zucchini and yellow squash into even rounds, about 1/4-inch thick.
- Heat the Skillet:
- Heat the olive oil in a large skillet over medium heat.
- Cook the Vegetables:
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the sliced zucchini and yellow squash to the skillet. Season with dried oregano, dried thyme, salt, and black pepper.
- Sauté the vegetables for 5-7 minutes, stirring occasionally, until they are tender but still slightly crisp.
- Serve:
- Transfer the cooked zucchini and squash to a serving dish.
- If desired, sprinkle with freshly grated Parmesan cheese and garnish with chopped fresh basil or parsley.
Enjoy your Skillet Zucchini and Squash as a delicious and healthy side dish, perfect for complementing any main course or enjoyed on its own for a light meal!
