Simple Seafood Chowder

Simple Seafood Chowder is a comforting and creamy soup that captures the fresh flavors of the ocean in a single bowl. This easy-to-make chowder is filled with succulent shrimp, tender chunks of fish, and sweet corn, all swimming in a rich, velvety broth. The addition of potatoes and a touch of bacon adds heartiness and depth, making it a satisfying meal for any day of the week. This chowder is perfect for a cozy night in, offering warmth and nourishment with each spoonful. Serve it with crusty bread to soak up the delicious broth, and enjoy a taste of the sea at home.

Ingredients:

  • 2 tablespoons butter
  • 4 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 2 medium potatoes, peeled and diced
  • 3 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb white fish (such as cod or haddock), cut into bite-sized pieces
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Bacon and Vegetables:
    • In a large pot, melt the butter over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes.
    • Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
    • Add the onion, garlic, and celery to the pot. Cook until the vegetables are soft, about 5 minutes.
  2. Add the Potatoes and Broth:
    • Stir in the diced potatoes and seafood or chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the potatoes are tender, about 15 minutes.
  3. Prepare the Chowder:
    • Stir in the heavy cream and corn kernels. Add the shrimp, fish, and Old Bay seasoning. Cook for about 5 minutes, or until the seafood is cooked through and opaque.
    • Season the chowder with salt and pepper to taste.
  4. Serve:
    • Ladle the chowder into bowls and top each serving with the crispy bacon and a sprinkle of fresh parsley.

Enjoy your Simple Seafood Chowder, a hearty and flavorful dish that brings the taste of the ocean to your table!

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