Shrimp Scampi Spaghetti is a simple yet elegant dish that combines tender shrimp with a rich and buttery garlic sauce, brightened with the zest of lemon and a sprinkle of parsley. This classic Italian-American favorite is quick to prepare, making it perfect for both weeknight dinners and special occasions. The al dente spaghetti soaks up the flavorful sauce, while the shrimp adds a touch of luxury to every bite. Serve it with a side of crusty bread to savor every drop of the luscious scampi sauce.
Ingredients
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/3 cup dry white wine (or chicken broth)
- Juice and zest of 1 lemon
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
- Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Scampi Sauce: In the same skillet, melt the butter with the remaining olive oil. Add the garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant. Stir in the white wine and cook for 2-3 minutes, letting the alcohol evaporate.
- Add Lemon and Shrimp: Reduce the heat to low. Stir in the lemon juice, lemon zest, and fresh parsley. Return the cooked shrimp to the skillet and toss to coat in the sauce.
- Combine with Spaghetti: Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and sauce. If the dish seems dry, add reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
- Serve: Season with additional salt and pepper to taste. Garnish with more parsley and grated Parmesan cheese. Serve immediately.
This Shrimp Scampi Spaghetti is light yet decadent, offering a perfect balance of buttery richness and zesty brightness in every bite!
