Shrimp Salad is a refreshing and versatile dish that’s perfect for a light lunch or a side at a summer gathering. This salad combines tender, succulent shrimp with crisp vegetables like celery, red onion, and bell pepper, all tossed in a creamy, tangy dressing. Fresh herbs like dill or parsley add a burst of flavor, while a squeeze of lemon juice brightens the dish. Whether served on a bed of greens, in a sandwich, or on its own, this shrimp salad is both satisfying and delicious.
Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper to taste
- Lettuce leaves, for serving (optional)
Instructions:
- Prepare the Shrimp:
- Chop the cooked shrimp into bite-sized pieces if they are large. Place them in a large mixing bowl.
- Add the Vegetables:
- Add the chopped celery, red onion, and bell pepper to the shrimp.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, fresh herbs, salt, and pepper.
- Combine and Serve:
- Pour the dressing over the shrimp and vegetables, and toss to combine. Serve chilled on lettuce leaves, in a sandwich, or on its own.
Enjoy this Shrimp Salad as a delightful, light, and flavorful meal perfect for any occasion!
