Shrimp Saganaki is a vibrant Greek dish that combines succulent shrimp with a tangy tomato sauce infused with garlic, onions, and traditional Mediterranean flavors. Topped with crumbles of creamy feta cheese and a touch of fresh herbs, this one-pan wonder is both comforting and elegant. Often served with crusty bread to soak up the flavorful sauce, it makes for an impressive appetizer or a light, satisfying main course. Quick to prepare and bursting with bold flavors, Shrimp Saganaki is perfect for a weeknight dinner or a festive gathering.
Ingredients:
- 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes, undrained
- 1/4 cup dry white wine
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley or dill, chopped
- Lemon wedges, for serving
Instructions:
- Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 3-4 minutes, until softened. Stir in the garlic and cook for another 30 seconds, until fragrant.
- Make the Sauce: Add the diced tomatoes (with their juices), white wine, oregano, and red pepper flakes (if using) to the skillet. Season with salt and black pepper. Bring the sauce to a simmer and cook for 10-12 minutes, stirring occasionally, until it thickens slightly.
- Cook the Shrimp: Nestle the shrimp into the sauce in a single layer. Cover and cook for 3-5 minutes, or until the shrimp turn pink and are cooked through.
- Add the Feta: Sprinkle the feta cheese evenly over the dish. Cover the skillet for another 1-2 minutes, allowing the cheese to soften slightly.
- Finish with Herbs: Remove the skillet from the heat and garnish with fresh parsley or dill.
- Serve: Serve the Shrimp Saganaki straight from the skillet with lemon wedges on the side. Pair with crusty bread, rice, or orzo for a complete meal.
Shrimp Saganaki is a Mediterranean masterpiece that’s as flavorful as it is simple to make. With its rich tomato base and creamy feta topping, it’s sure to be a hit at your table, bringing a taste of Greece to your kitchen.
