SEAFOOD PIE

Seafood Pie is a luxurious and comforting dish that brings the ocean to your dinner table. Featuring a medley of tender shrimp, flaky fish, and sweet scallops nestled in a creamy, flavorful sauce, this pie is topped with a buttery, golden crust or smooth mashed potatoes for a hearty finish. Ideal for special occasions or when you want to treat yourself to something indulgent, this dish combines rich flavors with a rustic presentation, making it a true crowd-pleaser.

Ingredients:

For the Filling

• 1 lb white fish fillets (cod or haddock), cut into chunks
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup seafood stock (or chicken stock)
• 1 cup heavy cream
• 1/2 cup frozen peas (optional)
• 1/4 cup chopped parsley
• Salt and black pepper, to taste

For the Topping

• 2 lbs potatoes, peeled and diced
• 1/4 cup milk
• 2 tablespoons butter
• Salt and black pepper, to taste

Optional Puff Pastry Crust

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Filling: In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until softened. Stir in the flour and cook for 1 minute. Gradually whisk in the seafood stock and cream, cooking until the sauce thickens.
2. Add the Seafood: Gently fold in the fish, shrimp, scallops, peas (if using), and parsley. Season with salt and pepper. Cook for 2-3 minutes, then remove from heat and set aside.
3. Prepare the Potato Topping: Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper until smooth.
4. Assemble the Pie: Preheat the oven to 375°F (190°C). Pour the seafood filling into a baking dish. Top with the mashed potatoes, spreading evenly and using a fork to create a decorative pattern.

   Optional Puff Pastry Crust: If using puff pastry, cover the dish with the pastry, pressing the edges to seal. Brush with beaten egg.

5. Bake: Bake for 25-30 minutes, or until the topping is golden and the filling is bubbling. If using puff pastry, bake until the pastry is puffed and golden brown.
6. Serve: Let the pie rest for 5 minutes before serving. Pair with a crisp green salad or roasted vegetables.

Seafood Pie is a deliciously satisfying dish that’s perfect for cozy dinners or impressing guests with its rich, ocean-inspired flavors.