This Sautéed Brussels Sprouts with Bacon recipe is a perfect side dish that combines the earthy flavor of Brussels sprouts with the smoky, savory richness of crispy bacon. A touch of garlic and a splash of balsamic vinegar elevate the dish, balancing the flavors with a hint of tangy sweetness. Quick to prepare and bursting with flavor, this dish is ideal for family dinners, holiday feasts, or even as a standalone low-carb treat. Whether you’re a Brussels sprouts fan or not, this recipe is sure to win you over with its irresistible combination of textures and flavors.
Ingredients:
- 1 lb (450g) fresh Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil (optional, if needed)
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
- Optional garnish: grated Parmesan cheese or chopped fresh parsley
Instructions:
- Cook the Bacon:
Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove the bacon pieces with a slotted spoon and set aside on a paper towel-lined plate. Leave about 1–2 tablespoons of bacon grease in the skillet. - Sauté the Brussels Sprouts:
Add the Brussels sprouts to the skillet, cut side down, and cook over medium heat for 5–6 minutes without stirring, allowing them to develop a golden, caramelized surface. - Add Garlic:
Stir the Brussels sprouts and add the minced garlic. Sauté for another 3–4 minutes until the garlic is fragrant and the Brussels sprouts are tender yet crisp. - Deglaze and Season:
Drizzle the balsamic vinegar over the sprouts and stir well, scraping up any browned bits from the bottom of the skillet. Season with salt and pepper to taste. - Combine and Serve:
Add the crispy bacon back to the skillet and toss everything together. Transfer to a serving dish and garnish with Parmesan cheese or parsley if desired.
Enjoy your flavorful and comforting Sautéed Brussels Sprouts with Bacon!
