This hearty and comforting Sausage, Potato, and Kale Soup is a perfect dish for cooler weather or anytime you crave a satisfying meal in a bowl. The savory sausage adds a rich depth of flavor, while tender potatoes and vibrant kale provide a wholesome balance. The soup is finished with a touch of cream, making it wonderfully creamy without being too heavy. It’s easy to make and sure to become a family favorite for both lunch and dinner.
Ingredients:
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 4 cups kale, stems removed and leaves chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes (optional, for extra heat)
Instructions:
- Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned. Remove the sausage from the pot and set it aside.
- Sauté the Aromatics: In the same pot, add the diced onion and sauté until soft and translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Add the Potatoes: Pour in the chicken broth and bring it to a boil. Add the diced potatoes and cook until they are tender, about 15-20 minutes.
- Cook the Kale: Once the potatoes are tender, add the chopped kale to the pot. Cook for another 5 minutes until the kale is wilted.
- Finish the Soup: Stir in the cooked sausage and the heavy cream. Let the soup simmer for an additional 5 minutes. Season with salt, pepper, and red pepper flakes to taste.
- Serve: Ladle the soup into bowls and serve hot. Enjoy with crusty bread or a side salad for a complete meal.
This Sausage, Potato, and Kale Soup is perfect for batch cooking and can easily be reheated for a quick and satisfying meal throughout the week.
