Roasted Garlic Guacamole is a creamy, flavorful twist on the classic Mexican dip. The rich, mellow flavor of roasted garlic adds depth to the fresh, creamy avocado, creating a perfect balance of savory and smooth. Roasting the garlic softens its pungency and enhances its natural sweetness, making it an excellent complement to the tangy lime juice, fresh cilantro, and a hint of spice from the jalapeño. This guacamole is a great appetizer for parties, a topping for tacos, or a side dish to enjoy with chips or vegetables. It’s easy to make and sure to be a hit with anyone who loves bold, flavorful dips.
Ingredients:
- 1 head of garlic
- 2 ripe avocados, peeled and pitted
- 1 tablespoon lime juice (more to taste)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cumin (optional)
- 1 small jalapeño, seeds removed and finely chopped (optional for heat)
- 2 tablespoons fresh cilantro, chopped
- 1 small tomato, diced (optional)
- 1/4 red onion, finely chopped (optional)
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with a little olive oil and wrap the garlic in foil. Roast in the oven for 30-35 minutes, or until the garlic is soft and golden brown. Once roasted, allow it to cool slightly, then squeeze the cloves out of their skins and mash them with a fork.
- Mash the Avocados: In a medium bowl, mash the ripe avocados with a fork or potato masher until you reach your desired consistency—smooth or slightly chunky, depending on preference.
- Mix the Ingredients: Add the roasted garlic to the mashed avocados, along with the lime juice, salt, pepper, and cumin (if using). Stir in the chopped jalapeño, cilantro, tomato, and red onion, if desired.
- Adjust Seasoning: Taste the guacamole and adjust the seasoning, adding more lime juice, salt, or pepper as needed.
- Serve: Transfer the guacamole to a serving bowl and garnish with extra cilantro or a lime wedge. Serve with tortilla chips, fresh vegetables, or as a topping for tacos or grilled meats.
Roasted Garlic Guacamole is a flavorful upgrade to the classic dip, with the sweet, mellow garlic enhancing the creamy avocados and bringing out all the vibrant flavors. It’s perfect for any occasion and will surely be a crowd-pleaser!
