Roast Lemon Butter Shrimp is a quick and elegant dish perfect for a weeknight dinner or a special occasion. The succulent shrimp are roasted to perfection in a zesty lemon butter sauce, infused with garlic and fresh herbs. This recipe highlights the natural sweetness of the shrimp, enhanced by the tangy citrus and rich butter. Easy to prepare and bursting with flavor, Roast Lemon Butter Shrimp can be served over pasta, rice, or with crusty bread to soak up the delicious sauce.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Sauce:
- In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, olive oil, dried oregano, salt, and pepper. Mix well.
- Toss the Shrimp:
- Place the shrimp in a large bowl. Pour the lemon butter sauce over the shrimp and toss to coat evenly.
- Arrange on Baking Sheet:
- Arrange the coated shrimp in a single layer on the prepared baking sheet.
- Roast:
- Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque, and the sauce is bubbling.
- Serve:
- Garnish the roasted shrimp with chopped fresh parsley and serve with lemon wedges on the side.
Enjoy this Roast Lemon Butter Shrimp as a delicious and easy meal that’s sure to impress with its bright, fresh flavors.
