Red Velvet Donuts

Red Velvet Donuts are a decadent and visually stunning treat that combines the rich flavor of classic red velvet cake with the convenience of a baked donut. These donuts are soft, fluffy, and infused with a subtle hint of cocoa, delivering the signature flavor of red velvet in every bite. Topped with a smooth and tangy cream cheese glaze, they strike the perfect balance of sweetness and richness. Perfect for breakfast, dessert, or special occasions, these donuts are a fun and elegant way to enjoy the beloved flavors of red velvet without the need for a full cake.

Ingredients

For the donuts:

• 1 1/4 cups all-purpose flour
• 1 tbsp cocoa powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp red food coloring

For the cream cheese glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 2-3 tbsp milk (as needed)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Prepare the wet ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring until well combined.
4. Combine the mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Bake the donuts: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
6. Make the cream cheese glaze: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract. Gradually add the milk, one tablespoon at a time, until you achieve a smooth, pourable consistency.
7. Glaze the donuts: Dip the cooled donuts into the cream cheese glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.

These Red Velvet Donuts, topped with creamy glaze, are a delightful and indulgent treat, perfect for any special occasion or whenever you’re craving something sweet and unique!