Quick Cucumber Salad is a refreshing, light side dish that comes together in minutes and offers a perfect balance of crisp texture and tangy flavor. With just a handful of simple ingredients, this salad is the ideal accompaniment to grilled meats, sandwiches, or as a palate cleanser on a warm day. The fresh cucumbers are tossed in a zesty dressing of vinegar, sugar, and spices, creating a delicious, slightly sweet, and tangy bite that’s as easy to make as it is to enjoy.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup white vinegar (or apple cider vinegar)
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
Instructions:
- Prepare the cucumbers and onions: Thinly slice the cucumbers and red onion. Place them in a large bowl.
- Make the dressing: In a small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper until the sugar is dissolved and the mixture is well combined.
- Toss the salad: Pour the dressing over the cucumbers and onions. Toss everything together to ensure the cucumbers are well coated with the dressing.
- Chill and serve: Let the salad sit for at least 10-15 minutes to allow the flavors to meld. For extra flavor, garnish with fresh dill before serving.
Enjoy your Quick Cucumber Salad as a cool, crisp, and tangy addition to any meal, or as a refreshing snack on its own!
