Pumpkin Bread is a warm and inviting fall favorite that embodies the comforting flavors of the season. This quick bread is perfectly spiced with cinnamon, nutmeg, and cloves, creating a fragrant aroma that fills your kitchen as it bakes. The addition of pumpkin puree makes the bread moist and tender, while its subtle sweetness makes it an ideal companion for a cup of coffee or tea. Whether you enjoy it plain, with a spread of butter, or topped with cream cheese frosting, Pumpkin Bread is a delicious way to celebrate the flavors of autumn. Perfect for breakfast, snacks, or dessert, this recipe is easy to make and sure to become a staple in your baking repertoire.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.
- Mix Wet Ingredients:
- In a large mixing bowl, beat together the granulated sugar, brown sugar, pumpkin puree, and vegetable oil until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
- If using, fold in the chopped nuts or chocolate chips.
- Bake:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool and Serve:
- Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve plain or with your favorite toppings.
Pumpkin Bread is a deliciously spiced treat that captures the essence of fall, perfect for enjoying any time of day. Whether you savor it as a breakfast option or a cozy dessert, this bread is sure to delight with its comforting flavors and moist texture.
