Pomegranate-Glazed Christmas Ribs are a showstopping centerpiece for your holiday feast, combining tender, slow-cooked pork ribs with a tangy, slightly sweet pomegranate glaze. The rich ruby-red color and festive flavor of the glaze, enhanced by hints of honey, garlic, and warm spices, make these ribs perfect for celebrating the season. Whether served as a main dish or part of a festive buffet, they deliver a bold and memorable combination of flavors that will have your guests coming back for more.
Ingredients:
For the Ribs
- 2 racks pork ribs (about 4-5 pounds)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
For the Pomegranate Glaze
- 1 cup pomegranate juice
- 1/3 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For Garnish
- Fresh pomegranate seeds
- Fresh herbs (e.g., parsley or cilantro), chopped
Instructions:
- Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil.
- Season the Ribs: In a small bowl, mix the salt, pepper, smoked paprika, garlic powder, and cumin. Rub the seasoning mix all over the ribs, covering both sides evenly.
- Bake the Ribs: Place the ribs on the prepared baking sheet, meat-side up. Cover tightly with aluminum foil and bake for 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bones.
- Make the Glaze: While the ribs are baking, prepare the glaze. In a small saucepan, combine pomegranate juice, honey, soy sauce, minced garlic, cinnamon, and ginger. Bring to a simmer over medium heat, stirring occasionally. Stir in the cornstarch slurry and cook until the glaze thickens, about 2-3 minutes. Remove from heat and set aside.
- Glaze and Broil the Ribs: Once the ribs are tender, remove them from the oven and increase the oven temperature to 425°F (220°C). Brush the ribs generously with the pomegranate glaze and return them to the oven. Broil for 5-7 minutes, or until the glaze is caramelized and sticky, keeping a close eye to prevent burning.
- Garnish and Serve: Let the ribs rest for a few minutes before slicing. Garnish with fresh pomegranate seeds and chopped herbs for a festive touch. Serve warm.
These Pomegranate-Glazed Christmas Ribs are a dazzling dish that combines holiday flavors and succulent meat in an unforgettable way, perfect for spreading seasonal cheer.
