This hearty and comforting Polish Pasta Casserole combines the savory flavors of kielbasa, sauerkraut, and creamy cheese sauce with tender pasta for a satisfying dish that’s perfect for a weeknight dinner or a family gathering. The tangy sauerkraut provides a delightful contrast to the smoky kielbasa, while the gooey melted cheese brings it all together in every bite. This casserole is a one-pan wonder inspired by traditional Polish flavors, guaranteed to warm your soul and fill your kitchen with its irresistible aroma.
Ingredients:
- 12 ounces pasta (e.g., penne or egg noodles)
- 1 tablespoon olive oil
- 1 pound kielbasa, sliced into 1/4-inch rounds
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 cups sauerkraut, drained and rinsed
- 1 cup sour cream
- 1 cup heavy cream
- 1 1/2 cups shredded Swiss or Gruyère cheese, divided
- 1 teaspoon smoked paprika
- 1 teaspoon dried dill
- Salt and black pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon butter, melted (if using breadcrumbs)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
- Cook Kielbasa and Vegetables: Heat olive oil in a large skillet over medium heat. Add the kielbasa slices and cook until lightly browned, about 3–4 minutes per side. Remove and set aside. In the same skillet, add the onion and garlic, and sauté until softened, about 3 minutes.
- Combine Ingredients: Add the sauerkraut to the skillet with the onions and garlic, stirring to combine. Reduce heat to low, then mix in sour cream, heavy cream, smoked paprika, dill, and 1 cup of the shredded cheese. Stir until smooth and creamy. Season with salt and pepper to taste.
- Assemble Casserole: In a large bowl, combine the cooked pasta, kielbasa, and creamy sauerkraut mixture. Transfer everything to the prepared baking dish. Sprinkle the remaining cheese evenly over the top.
- Optional Breadcrumb Topping: If desired, mix breadcrumbs with melted butter and sprinkle over the cheese for a crispy topping.
- Bake: Bake in the preheated oven for 20–25 minutes, or until bubbly and golden on top. If using breadcrumbs, broil for the last 2–3 minutes to lightly toast them.
- Serve: Let the casserole rest for 5 minutes before serving. Garnish with additional dill, if desired.
Enjoy this rich, flavorful casserole as a main dish alongside a fresh green salad or crusty bread!
