Pineapple Honey-Glazed Ham is a timeless centerpiece dish that brings sweet and savory flavors together in perfect harmony. The juicy ham is coated in a sticky glaze made from honey, pineapple juice, and warm spices, then baked to caramelized perfection. Adorned with pineapple rings and cherries for a festive touch, this dish is a showstopper for holiday gatherings, family dinners, or special celebrations. Its golden crust and tender, flavorful slices will have everyone coming back for seconds.
Ingredients:
- 1 bone-in, fully cooked ham (about 8-10 pounds)
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 can (20 ounces) pineapple rings
- Maraschino cherries (optional, for garnish)
- Toothpicks
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C). Place the ham on a rack in a large roasting pan and score the surface in a diamond pattern.
- Prepare the Glaze: In a small saucepan, combine the honey, brown sugar, pineapple juice, Dijon mustard, cinnamon, and cloves. Heat over medium heat, stirring, until the sugar dissolves and the mixture is smooth. Set aside.
- Decorate the Ham: Using toothpicks, attach pineapple rings to the surface of the ham. Place a maraschino cherry in the center of each pineapple ring if desired.
- Apply the Glaze: Brush the ham generously with the prepared glaze, ensuring it gets into the scored areas. Reserve some glaze for basting.
- Bake the Ham: Cover the ham loosely with foil and bake in the preheated oven for about 1.5 to 2 hours, or until heated through (internal temperature should reach 140°F or 60°C). Baste the ham with the reserved glaze every 20-30 minutes during baking.
- Caramelize the Glaze: During the last 15 minutes of cooking, remove the foil to allow the glaze to caramelize and create a sticky, golden crust.
- Rest and Serve: Remove the ham from the oven and let it rest for 10-15 minutes before carving. Arrange on a serving platter with pineapple rings and cherries as garnish for an extra festive presentation.
This Pineapple Honey-Glazed Ham is as delicious as it is beautiful. Its sweet, tangy glaze and tender meat make it a crowd-pleaser for any special occasion!
