Persimmon Bread is a moist, flavorful loaf that showcases the natural sweetness and rich, honey-like flavor of ripe persimmons. This fall-inspired treat is made with a simple mix of persimmon pulp, warm spices like cinnamon and nutmeg, and a touch of vanilla. The result is a soft, cake-like bread that is perfect for breakfast, a snack, or even a holiday dessert. The addition of chopped nuts or raisins can offer a delightful texture contrast, making this bread a comforting and unique way to enjoy the seasonal fruit. Whether you’re baking for a special occasion or simply enjoying the flavors of fall, persimmon bread is a must-try recipe.
Ingredients:
- 2 ripe Hachiya persimmons (about 1 cup of pulp)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or raisins (optional)
- 1/4 cup orange juice or milk (optional, for added moisture)
Instructions:
- Prepare the Persimmons: Slice the persimmons in half and scoop out the pulp into a bowl. Discard the skins and any seeds. Use a fork or blender to mash the pulp until smooth. You should have about 1 cup of persimmon pulp.
- Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or by hand until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the persimmon pulp. Mix until just combined. If the batter is too thick, add a little orange juice or milk to reach a smooth, pourable consistency. Fold in the chopped walnuts or raisins if using.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve, and enjoy the delicious, fragrant persimmon bread!
Persimmon Bread is a delightful way to incorporate the unique flavor of persimmons into your baking. Whether you’re looking for a cozy treat or a homemade gift, this bread will surely impress!
