Pennsylvania Coal Region Barbecue

Pennsylvania Coal Region Barbecue is a unique and flavorful twist on traditional barbecue, hailing from the anthracite coal mining regions of Pennsylvania. This dish features ground beef cooked in a tangy, slightly sweet tomato-based sauce with a touch of vinegar, Worcestershire sauce, and brown sugar. Often served on a soft roll, this barbecue is reminiscent of a sloppy joe but with its own distinctive regional flair. It’s a hearty and comforting meal that’s perfect for casual gatherings, family dinners, or as a tasty sandwich option for your next cookout.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 cup ketchup
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 4-6 soft rolls or hamburger buns

Instructions

1. Cook the beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up into small crumbles as it cooks. Drain any excess fat.
2. Add the vegetables: Add the chopped onion and green bell pepper to the skillet. Cook for 3-4 minutes, or until the vegetables are softened.
3. Make the sauce: Stir in the ketchup, water, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, salt, black pepper, and paprika. Mix well to combine all the ingredients.
4. Simmer: Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
5. Prepare the rolls: While the barbecue mixture is simmering, lightly toast the rolls or hamburger buns if desired.
6. Serve: Spoon the Pennsylvania Coal Region Barbecue mixture onto the toasted rolls or buns.

Enjoy your Pennsylvania Coal Region Barbecue as a delicious, comforting meal that’s perfect for sharing with family and friends. This regional specialty is sure to be a hit with its rich, tangy flavors and satisfying texture.