Pecan Praline Cookies are a deliciously indulgent treat that combines the rich, buttery flavor of pecan pralines with the soft, chewy texture of cookies. These cookies are filled with crunchy toasted pecans and topped with a sweet praline glaze, creating a perfect balance of textures and flavors. The nutty, caramelized taste of the praline topping adds an extra layer of decadence to each bite, making them an irresistible dessert for any occasion. Whether you’re enjoying them with a cup of coffee or gifting them to friends and family, these pecan praline cookies will be a hit.
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans, toasted
For the Praline Topping:
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
Instructions:
- Prepare the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the toasted chopped pecans.
- Bake the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Praline Topping: While the cookies are cooling, make the praline topping. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, and vanilla extract. Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly until it thickens slightly.
- Add the Pecans: Remove the saucepan from the heat and stir in the chopped toasted pecans. Let the praline topping cool slightly before drizzling it over the cooled cookies.
- Serve: Once the praline topping has set, the cookies are ready to serve. Store any leftovers in an airtight container at room temperature for up to 4-5 days.
Pecan Praline Cookies are a perfect blend of crunchy, nutty, and caramelized goodness, with each bite offering the sweet richness of pecan pralines. The chewy texture of the cookies paired with the indulgent praline topping makes these cookies a delightful treat for any dessert lover.
