Peanut Butter Blossoms are a classic, irresistible cookie that combines the rich, creamy taste of peanut butter with the sweetness of a chocolate kiss on top. The soft and chewy peanut butter cookie dough is perfectly balanced with a bit of crunch from the sugar coating. Once baked, a chocolate Hershey’s Kiss is gently pressed into the center of each cookie, creating a delightful contrast of flavors and textures. These cookies are perfect for holiday baking, gifting, or simply enjoying as an everyday treat with a glass of milk. Their delicious combination of peanut butter and chocolate makes them a timeless favorite!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup granulated sugar, plus extra for rolling
- 1/2 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 36 Hershey’s Kisses (unwrapped)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and peanut butter using an electric mixer on medium speed until smooth and creamy. Add the granulated sugar and brown sugar, and continue beating until the mixture is light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Form the Dough Balls: Scoop about 1 tablespoon of dough and roll it into a ball. Roll the dough ball in granulated sugar to coat it evenly. Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are golden and the centers are set. Keep a close eye on them to avoid overbaking. The cookies should still be soft when you remove them from the oven.
- Add the Kisses: Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. The cookie will crack slightly around the edges, which is normal.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Peanut Butter Blossoms are a simple yet delicious treat that brings together the best of both worlds: peanut butter and chocolate. These cookies are sure to be a crowd-pleaser at any gathering, making them a great choice for festive occasions or casual get-togethers!
