Paprika Roasted Potatoes are a simple yet flavorful side dish that pairs beautifully with a wide variety of main courses. The warm, smoky notes of paprika blend seamlessly with the crispy, golden edges of the roasted potatoes, making this dish a crowd-pleaser for weeknight dinners and holiday feasts alike. With just a handful of pantry staples, you can transform humble potatoes into a savory masterpiece that’s sure to steal the show.
Ingredients:
- 2 pounds (about 1 kg) of baby potatoes or Yukon Gold potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional garnish: chopped fresh parsley or chives
Instructions:
- Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. - Prepare the Potatoes:
Wash and dry the potatoes thoroughly. Cut them into even, bite-sized pieces to ensure even cooking. - Season the Potatoes:
In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Toss the potato pieces in the seasoning mixture until they are evenly coated. - Arrange and Roast:
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring there’s enough space between them for proper roasting. Overcrowding may lead to steaming instead of roasting. - Bake:
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to ensure even crispiness. Bake until the potatoes are golden brown and tender when pierced with a fork. - Garnish and Serve:
Remove the potatoes from the oven and let them cool slightly. Sprinkle with fresh parsley or chives for a burst of color and freshness. Serve warm alongside your favorite main dishes.
Tips:
- For extra crunch, soak the cut potatoes in cold water for 30 minutes before roasting, then pat them dry thoroughly.
- Feel free to experiment with spices, adding a pinch of cayenne for heat or Parmesan for cheesy goodness.
Enjoy these Paprika Roasted Potatoes as a versatile and delicious addition to your table!
