Looking for a quick, sweet, and satisfying treat that’s both simple and indulgent? Pan-fried cinnamon bananas are the perfect solution! This delightful dish takes just minutes to prepare and transforms ripe bananas into caramelized, spiced bites of heaven. Whether you enjoy them as a topping for pancakes, waffles, or ice cream, or simply as a standalone snack, these cinnamon-dusted banana slices are sure to be a hit with kids and adults alike. Best of all, you probably already have all the ingredients in your kitchen!
Ingredients:
- 2 ripe bananas (firm, not overripe)
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, ice cream, or maple syrup
Instructions:
- Prepare the bananas: Peel the bananas and slice them into 1/2-inch thick rounds.
- Heat the skillet: In a nonstick skillet, melt the butter over medium heat.
- Add the sugar and cinnamon: Stir in the brown sugar, cinnamon, vanilla extract, and a pinch of salt until the mixture is well combined and bubbly.
- Cook the bananas: Gently add the banana slices to the skillet, ensuring they are evenly coated with the sugary mixture. Let them cook for 2–3 minutes on one side until they start to caramelize, then flip and cook for another 1–2 minutes on the other side.
- Serve immediately: Remove the bananas from the skillet and transfer them to a plate. Serve warm on their own or as a topping for your favorite desserts or breakfast dishes.
Enjoy the comforting flavors of cinnamon and caramelized bananas in every bite!
