This Orange Sponge Cake is a delightful treat that captures the bright, citrusy flavor of fresh oranges in a light and airy cake. Perfect for afternoon tea or a special dessert, this cake combines the zest and juice of oranges to create a fragrant and moist crumb. The sponge is delicate yet full of flavor, making it a wonderful choice for those who enjoy a simple yet elegant cake. It can be enjoyed plain or with a dusting of powdered sugar, or even paired with a dollop of whipped cream or a drizzle of orange glaze for an extra touch of indulgence.
Ingredients:
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) fresh orange juice
- 1 tablespoon orange zest (from 1-2 oranges)
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
- Prepare the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- Beat the Eggs: In a large bowl, beat the eggs using an electric mixer on medium speed until frothy. Gradually add the sugar, continuing to beat until the mixture is thick, pale, and has doubled in volume (about 5-7 minutes).
- Add the Wet Ingredients: Gently fold in the orange juice, orange zest, vegetable oil, and vanilla extract into the egg mixture until just combined.
- Incorporate the Dry Ingredients: Gradually add the flour mixture to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Serve: Once cooled, dust the top with powdered sugar if desired. Slice and serve as is, or with your preferred toppings.
Enjoy your Orange Sponge Cake with a cup of tea or coffee!
