One-Pot Turkey Chili Mac

This One-Pot Turkey Chili Mac is the ultimate comfort food that combines the hearty flavors of chili with the cheesy goodness of macaroni. Perfect for busy weeknights, this dish is cooked in a single pot, making cleanup a breeze. Ground turkey adds a lean protein boost, while beans, tomatoes, and spices bring a warm and satisfying chili base. The addition of pasta creates a complete, filling meal that’s loved by kids and adults alike. Topped with melted cheese and fresh garnishes, it’s a crowd-pleaser you’ll want to make again and again.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound ground turkey
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (28-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 2 cups chicken or vegetable broth
• 1 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups uncooked elbow macaroni
• 1 1/2 cups shredded cheddar cheese
• Optional toppings: sour cream, green onions, chopped cilantro, jalapeño slices

Instructions

1. Sauté the aromatics:
   Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Cook the turkey:
   Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks, about 5-6 minutes.
3. Add the vegetables and spices:
   Stir in the bell pepper and corn, cooking for 2-3 minutes. Then, add the chili powder, cumin, smoked paprika, salt, and pepper. Mix until the spices coat the vegetables and meat.
4. Combine beans and liquids:
   Add the kidney beans, black beans, diced tomatoes, tomato paste, broth, and water. Stir to combine and bring the mixture to a simmer.
5. Cook the pasta:
   Stir in the uncooked macaroni. Cover the pot and cook over medium-low heat, stirring occasionally, until the pasta is tender, about 12-15 minutes.
6. Add cheese:
   Remove the pot from heat and stir in 1 cup of shredded cheddar cheese until melted and creamy.
7. Serve and garnish:
   Scoop into bowls and top with additional shredded cheese, sour cream, green onions, cilantro, or jalapeño slices as desired. Serve hot and enjoy!

This warm, cheesy, and flavorful One-Pot Turkey Chili Mac is a delightful meal for any occasion. It’s quick, hearty, and guaranteed to satisfy.