This hearty and flavorful One Pot Chicken & Mushroom Rice is the ultimate comfort food for busy nights. Tender chicken thighs, earthy mushrooms, and perfectly seasoned rice come together in a single pan, making cleanup a breeze. The dish is infused with garlic, thyme, and a splash of white wine for a rich and aromatic flavor that will have everyone coming back for seconds. It’s a complete meal that’s both satisfying and simple, perfect for weeknight dinners or cozy weekends at home.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 ½ cups cremini or button mushrooms, sliced
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1 cup long-grain rice (such as basmati or jasmine)
- 1 ¾ cups chicken broth
- ¼ cup dry white wine (optional)
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions:
- Sear the Chicken:
Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then place them skin-side down in the pan. Sear for 4–5 minutes per side, until golden brown. Remove the chicken and set it aside. - Sauté the Aromatics:
In the same pan, reduce the heat to medium. Add the chopped onion and garlic, cooking for 2–3 minutes until fragrant and softened. Stir in the sliced mushrooms and thyme, cooking for another 3–4 minutes until the mushrooms release their juices and begin to brown. - Add the Rice and Liquids:
Stir the rice into the mushroom mixture, coating it well with the oil and aromatics. Pour in the chicken broth and white wine (if using), then season with salt and pepper. Bring the mixture to a simmer. - Cook the Chicken and Rice:
Nestle the seared chicken thighs into the rice mixture, skin-side up. Cover the pan with a lid, reduce the heat to low, and let it cook for 20–25 minutes, or until the rice is tender and the chicken is cooked through (internal temperature should reach 165°F/74°C). - Rest and Serve:
Once done, remove the pan from the heat and let it sit, covered, for 5 minutes. Sprinkle with chopped parsley before serving for a fresh pop of color and flavor.
Tips:
- For extra creaminess, stir in a tablespoon of butter or grated Parmesan cheese just before serving.
- You can substitute chicken thighs with drumsticks or boneless skinless chicken breasts, but adjust the cooking time accordingly.
Enjoy your cozy, flavorful one-pot meal!
