One Pan Pasta with Bacon and Peas

One Pan Pasta with Bacon and Peas is the ultimate solution for a quick, delicious, and hassle-free meal. This dish brings together the savory flavors of crispy bacon and the sweet pop of peas in a creamy sauce that perfectly coats every strand of pasta. The best part is that everything cooks in one pan, making cleanup a breeze. Perfect for busy weeknights or when you’re craving something comforting without the fuss, this pasta dish is sure to become a staple in your kitchen.

Ingredients

  • 8 ounces pasta (spaghetti, linguine, or your favorite shape)
  • 4 slices bacon, chopped
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the bacon: In a large skillet or sauté pan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
  2. Sauté the aromatics: Add the chopped onion to the pan with the bacon fat and sauté for about 3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
  3. Add the pasta and liquids: Add the pasta to the pan, followed by the chicken or vegetable broth and heavy cream. Bring to a boil, then reduce the heat to a simmer. Stir occasionally to prevent the pasta from sticking.
  4. Cook the pasta: Continue to cook the pasta in the liquid, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-12 minutes.
  5. Add the peas and bacon: Stir in the frozen peas and cooked bacon, allowing the peas to heat through and the bacon to distribute evenly.
  6. Finish the dish: Stir in the grated Parmesan cheese and season with salt and pepper to taste. If the sauce is too thick, you can add a little more broth or cream to reach your desired consistency.
  7. Serve: Garnish with chopped fresh parsley and serve immediately. Enjoy your One Pan Pasta with Bacon and Peas!

This one-pan wonder is a comforting, flavorful meal that’s ready in no time, perfect for any occasion when you need a quick and satisfying dish.

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