One Pan Chicken Breast and Asparagus in Lemon Cream Sauce is a delightful, elegant dish that’s incredibly easy to prepare. This recipe features tender chicken breasts and crisp asparagus spears, all coated in a rich and zesty lemon cream sauce. The best part? It all comes together in one pan, making both preparation and cleanup a breeze. Ideal for busy weeknights or when you want to impress without the fuss, this dish is sure to become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 pound asparagus, trimmed
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Zest and juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Season the chicken: Season both sides of the chicken breasts with salt and pepper.
- Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Cook the asparagus: In the same pan, add the asparagus and cook for 3-4 minutes until tender-crisp. Remove the asparagus from the pan and set aside.
- Make the sauce: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant. Add the chicken broth, heavy cream, lemon zest, and lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
- Thicken the sauce: Stir in the grated Parmesan cheese and continue to simmer until the sauce thickens, about 3-4 minutes.
- Combine everything: Return the chicken and asparagus to the pan, spooning the sauce over the top. Cook for an additional 2-3 minutes until everything is heated through and well-coated in the sauce.
- Serve: Garnish with chopped fresh parsley and serve immediately. Enjoy your One Pan Chicken Breast and Asparagus in Lemon Cream Sauce!
This dish pairs beautifully with rice, pasta, or a crusty bread to soak up the delicious sauce, making it a versatile and satisfying meal for any occasion.
