OLD FASHIONED BEEF STROGANOFF

Old-Fashioned Beef Stroganoff is a comforting and hearty dish that brings classic flavors to your table. Originating from Russia, this dish features tender slices of beef cooked in a rich and creamy sauce made with mushrooms, onions, and sour cream, all served over a bed of egg noodles. The combination of savory and creamy elements makes Beef Stroganoff a beloved family favorite, perfect for cozy dinners and special occasions alike. With its luscious sauce and melt-in-your-mouth beef, this recipe is sure to become a staple in your home, offering a satisfying and delicious meal that’s easy to prepare and enjoy.

Ingredients

• 1 1/2 pounds beef sirloin or tenderloin, thinly sliced
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons chopped fresh parsley (optional)
• 12 ounces egg noodles, cooked according to package instructions

Instructions

1. Prepare the Beef: In a large bowl, toss the sliced beef with flour, salt, and black pepper until evenly coated.
2. Cook the Beef: In a large skillet over medium-high heat, heat the vegetable oil. Add the beef in batches and cook until browned on all sides, about 4-5 minutes per batch. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are browned and any liquid has evaporated, about 5 minutes.
4. Make the Sauce: Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let the mixture cook for about 5 minutes, allowing the flavors to meld.
5. Add the Sour Cream: Reduce the heat to low and stir in the sour cream until fully incorporated and the sauce is smooth. Return the cooked beef to the skillet and stir to coat the beef in the sauce. Cook for an additional 2-3 minutes until the beef is heated through.
6. Serve: Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley if desired.

Old-Fashioned Beef Stroganoff is a delicious and comforting dish that combines tender beef with a creamy sauce for a satisfying meal that is sure to please. Enjoy this classic recipe as a cozy dinner that brings warmth and flavor to your table.