Oatmeal Soda Bread is a hearty, rustic Irish bread that combines the wholesome goodness of oats with the lightness of a traditional soda bread. This quick bread uses baking soda as a leavening agent instead of yeast, which gives it a soft, crumbly texture. The oats add a subtle nutty flavor and provide extra fiber, making this bread both satisfying and nutritious. It’s perfect for breakfast with butter and jam, or as a side to soups and stews. This no-fuss recipe is simple to make, requires no kneading, and is ready in about an hour!
Ingredients
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon brown sugar (optional)
- 1 1/2 cups buttermilk (or regular milk with a tablespoon of lemon juice or vinegar)
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
- Prepare the Dry Ingredients: In a large bowl, combine the rolled oats, all-purpose flour, whole wheat flour, baking soda, salt, and brown sugar (if using). Stir to combine.
- Mix in the Wet Ingredients: Create a well in the center of the dry ingredients and pour in the buttermilk and melted butter. Stir gently with a spoon or your hands until the dough comes together. The dough should be sticky but not too wet.
- Shape the Dough: Turn the dough out onto a floured surface and shape it into a round loaf. You can lightly knead it just a few times to bring it together, but avoid overworking it.
- Score the Bread: Place the dough on the prepared baking sheet and use a sharp knife to score an “X” on the top of the loaf. This helps the bread cook evenly and allows it to rise nicely.
- Bake the Bread: Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Cool and Serve: Let the bread cool on a wire rack for 10 minutes before slicing. Serve warm with butter, honey, or your favorite spread.
This Oatmeal Soda Bread is quick, simple, and perfect for any meal. Its hearty, slightly sweet flavor makes it a versatile addition to any table, and it’s an excellent choice for those looking to enjoy the flavors of traditional Irish bread with a twist!
