These Oatmeal Peanut Butter Cookies are the perfect blend of chewy and crunchy, offering a delightful twist on the classic cookie. The earthy flavor of oats pairs beautifully with the rich creaminess of peanut butter, making each bite a deliciously satisfying treat. Perfect for an afternoon snack or a sweet indulgence after dinner, these cookies are easy to make and even easier to love. Whether you enjoy them with a cold glass of milk or a warm cup of coffee, these cookies are sure to become a favorite in your baking repertoire.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups old-fashioned rolled oats
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter, peanut butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Oatmeal Peanut Butter Cookies with your favorite beverage, or store them in an airtight container for up to a week.
