No-Fuss Pork Chops are the perfect solution for a quick and satisfying weeknight dinner. This recipe is all about simplicity without sacrificing flavor. With just a handful of ingredients, you can create tender, juicy pork chops with a deliciously crispy exterior. The key to this dish is the balance of flavors from a simple seasoning mix and a quick sear in the pan, followed by a brief oven finish to lock in the juices. Whether you’re a seasoned cook or just starting out, these pork chops are a reliable, tasty option that requires minimal effort but delivers maximum satisfaction.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Pork Chops: In a small bowl, combine the garlic powder, onion powder, paprika, thyme, salt, and black pepper. Pat the pork chops dry with paper towels, then rub both sides of each chop with the seasoning mix, ensuring they are evenly coated.
- Sear the Pork Chops: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 2-3 minutes on each side until they develop a golden-brown crust.
- Add Butter: Add the butter to the skillet, allowing it to melt and spoon it over the pork chops for added flavor.
- Finish in the Oven: Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 3-5 minutes before serving. Garnish with chopped fresh parsley.
These No-Fuss Pork Chops are perfect served with a side of mashed potatoes, roasted vegetables, or a simple salad. The combination of a quick sear and an oven finish ensures that the pork chops are juicy and flavorful every time. Enjoy this easy, no-fuss recipe any night of the week!
