Nacho Casserole is a fun and flavorful twist on classic nachos, combining all the best ingredients into one hearty, layered dish. This casserole brings together seasoned ground beef, crunchy tortilla chips, melted cheese, and zesty toppings like salsa, jalapeños, and sour cream. It’s perfect for feeding a crowd or enjoying on a casual family night, delivering all the cheesy, spicy goodness of nachos in a more substantial, comforting meal. Easy to customize with your favorite toppings, this nacho casserole is a hit for game day or any gathering!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups tortilla chips, slightly crushed
- 2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup pickled jalapeños (optional)
- 1 cup sour cream (for serving)
- 1/4 cup green onions or fresh cilantro for garnish
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Cook the beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Stir in the taco seasoning and salsa, cooking for an additional 2-3 minutes until well combined.
- Assemble the casserole: In a greased 9×13-inch baking dish, layer half of the crushed tortilla chips. Spread the seasoned beef mixture over the chips, followed by the black beans. Sprinkle 1 cup of cheese over the top. Add another layer of tortilla chips, and finish with the remaining cheese, black olives, and jalapeños (if using).
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Top with sour cream, green onions, or fresh cilantro before serving.
This Nacho Casserole is the perfect crowd-pleaser, delivering all the best flavors of nachos in an easy-to-make, layered bake that’s great for any occasion!
