MUSHROOM AND ONION STROGANOFF

Mushroom and Onion Stroganoff is a rich and savory vegetarian twist on the classic beef stroganoff. This creamy dish features tender mushrooms and caramelized onions in a luscious sauce made from sour cream, vegetable broth, and spices. The earthy flavor of the mushrooms pairs beautifully with the sweetness of the onions, creating a comforting and satisfying dish. Served over egg noodles, rice, or mashed potatoes, this Stroganoff is perfect for a cozy dinner, offering the same hearty appeal as the original but with a deliciously plant-based spin.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 cups cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/4 cup vegetable broth (or white wine)
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon all-purpose flour
• Salt and black pepper, to taste
• 2 cups cooked egg noodles, rice, or mashed potatoes (for serving)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Onion and Mushrooms: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and cook for 5-7 minutes, stirring occasionally, until softened and caramelized. Add the mushrooms and cook for another 5-6 minutes, stirring occasionally, until the mushrooms are browned and tender.
2. Add Garlic and Spices: Stir in the minced garlic, dried thyme, and smoked paprika. Cook for an additional minute, until fragrant.
3. Make the Sauce: Sprinkle the flour over the mushroom and onion mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add the vegetable broth (or white wine), stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.
4. Add Sour Cream and Mustard: Lower the heat to medium-low and stir in the sour cream and Dijon mustard. Cook for 2-3 minutes, stirring constantly, until the sauce is smooth and creamy. Season with salt and black pepper to taste.
5. Serve: Serve the Mushroom and Onion Stroganoff over a bed of cooked egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley and enjoy!

This Mushroom and Onion Stroganoff is a comforting, hearty meal that’s perfect for vegetarians or anyone looking for a flavorful, meatless dinner option. Its creamy, savory sauce and tender mushrooms make it an irresistible dish everyone will love.