Marinated Beef Tenderloin is the epitome of elegance and flavor, perfect for special occasions or when you want to treat yourself to something extraordinary. This dish features a tender cut of beef, infused with a rich and savory marinade that enhances the meat’s natural flavors. The marinade, made with a blend of herbs, garlic, and a touch of wine, not only adds depth to the tenderloin but also helps to keep it juicy and succulent as it cooks. Whether you’re preparing it for a holiday feast or an intimate dinner, this Marinated Beef Tenderloin is sure to impress with its melt-in-your-mouth texture and deliciously complex taste.
Ingredients:
- 1 (2-3 pound) beef tenderloin, trimmed
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup red wine or balsamic vinegar
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
Instructions:
- In a medium bowl, whisk together the olive oil, soy sauce, red wine or balsamic vinegar, minced garlic, rosemary, thyme, Dijon mustard, black pepper, and salt to create the marinade.
- Place the beef tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.
- When ready to cook, preheat your oven to 425°F (220°C).
- Remove the beef tenderloin from the marinade and allow it to come to room temperature for about 30 minutes. Discard the marinade.
- Heat a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and roast the beef for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare, or cook to your desired level of doneness.
- Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing.
Serve your Marinated Beef Tenderloin with your favorite sides, and enjoy the tender, flavorful meat that’s perfect for any special occasion!
