These Maple Cinnamon Sweet Potatoes are the ultimate comfort food side dish, blending the earthy sweetness of roasted sweet potatoes with the warm, cozy flavors of maple syrup and cinnamon. Perfect for family dinners, holiday gatherings, or as a healthy addition to your weekly meal prep, this recipe brings out the natural caramelization of sweet potatoes while adding a delightful glaze that everyone will love. With just a handful of simple ingredients, this dish is quick to prepare and pairs beautifully with roasted meats, hearty salads, or vegetarian entrees.
Ingredients:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons pure maple syrup
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional garnish: chopped pecans or fresh thyme
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes, maple syrup, olive oil, ground cinnamon, nutmeg (if using), salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Roast the Sweet Potatoes: Spread the sweet potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even roasting.
- Bake: Roast in the oven for 25–30 minutes, stirring halfway through, until the sweet potatoes are tender and lightly caramelized.
- Serve: Transfer the sweet potatoes to a serving dish and garnish with chopped pecans or fresh thyme for added flavor and crunch, if desired. Serve warm.
Enjoy these Maple Cinnamon Sweet Potatoes as a deliciously sweet and savory side dish that’s sure to become a favorite!
