Loaded Nachos are the ultimate indulgent snack, perfect for sharing or enjoying on your own. Piled high with crispy tortilla chips, melted cheese, seasoned ground beef or chicken, and a variety of toppings, these nachos are the perfect combination of savory, cheesy, and spicy flavors. Customize them to your liking by adding guacamole, sour cream, jalapeños, and fresh salsa. Whether served as a party appetizer or a fun weeknight meal, Loaded Nachos are guaranteed to satisfy everyone’s cravings with their delicious layers of goodness.
Ingredients:
- 1 large bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese (optional, for extra meltiness)
- 1 lb ground beef or chicken (or a vegetarian protein option like black beans or tofu)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/4 cup water (if using taco seasoning)
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional, for heat)
- 1/2 cup black olives, sliced (optional)
- 1/2 cup corn kernels (optional)
- 1/4 cup fresh cilantro, chopped
- Sour cream and guacamole (for serving)
- Salsa or pico de gallo (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Protein: In a large skillet, cook the ground beef or chicken over medium heat until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed. Add the taco seasoning and water, then stir to combine. Let it simmer for 2-3 minutes, or until the mixture thickens and becomes flavorful.
- Layer the Nachos: Spread a generous layer of tortilla chips on the prepared baking sheet. Evenly distribute half of the cooked protein mixture over the chips, followed by a sprinkle of shredded cheddar and mozzarella cheese. Add the remaining protein mixture and top with the remaining cheese.
- Bake: Place the nachos in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Top and Serve: Remove the nachos from the oven and immediately top with diced red onions, tomatoes, jalapeños, black olives, corn, and cilantro. Add a dollop of sour cream and guacamole, and serve with salsa or pico de gallo on the side.
Loaded Nachos are a fun and customizable dish that’s perfect for any occasion. The combination of warm, melty cheese, seasoned meat, and fresh toppings makes them irresistible every time.
