Lemon Ricotta Pancakes are a light, fluffy, and tangy twist on the classic pancake, perfect for elevating your breakfast or brunch. The addition of ricotta cheese gives these pancakes a creamy texture, while the fresh lemon zest and juice add a bright, citrusy flavor that makes each bite refreshing and delicious. These pancakes are wonderfully tender and moist, with a subtle richness that pairs beautifully with fresh berries, a drizzle of honey, or a dusting of powdered sugar. Whether you’re making a special weekend breakfast or simply craving something different, Lemon Ricotta Pancakes are sure to delight your taste buds.
Ingredients:
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Powdered sugar, fresh berries, and maple syrup for serving (optional)
Instructions:
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Prepare the Wet Ingredients:
- In a separate bowl, whisk the ricotta cheese until smooth. Add the eggs, milk, lemon zest, lemon juice, and vanilla extract, and whisk until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Serve:
- Serve the Lemon Ricotta Pancakes warm, topped with powdered sugar, fresh berries, and maple syrup if desired.
Enjoy your Lemon Ricotta Pancakes, a delightful combination of fluffy texture and bright citrus flavor, perfect for any breakfast or brunch occasion!
