This Instant Pot Honey Mustard Chicken is a delightful combination of tangy, sweet, and savory flavors that come together in just a fraction of the time. Juicy chicken thighs are cooked to tender perfection in a luscious sauce made with honey, Dijon mustard, and a touch of garlic. The pressure cooker locks in the flavors, creating a meal that’s both comforting and gourmet. Whether you’re serving it over rice, mashed potatoes, or a side of roasted vegetables, this recipe is sure to become a family favorite.
Ingredients:
- 4-6 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- ½ cup Dijon mustard
- ¼ cup honey
- ½ cup chicken broth
- 1 tablespoon soy sauce (optional, for extra depth)
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon cornstarch + 1 tablespoon water (for thickening, optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the chicken:
- Set your Instant Pot to the sauté mode and add the olive oil.
- Season the chicken thighs with salt, pepper, and paprika.
- Sear the chicken thighs on both sides until golden brown, about 2-3 minutes per side. Remove and set aside.
- Prepare the sauce:
- Add the minced garlic to the pot and sauté for 1 minute until fragrant.
- Stir in Dijon mustard, honey, chicken broth, and soy sauce (if using), scraping the bottom of the pot to deglaze and lift any browned bits.
- Pressure cook:
- Return the chicken thighs to the pot, ensuring they’re submerged in the sauce.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes. Allow a 5-minute natural release, then quick release any remaining pressure.
- Thicken the sauce (optional):
- Remove the chicken thighs and set them aside.
- Set the Instant Pot back to sauté mode. Mix the cornstarch with water to create a slurry, then stir it into the sauce. Cook for 2-3 minutes, stirring, until the sauce thickens.
- Serve:
- Return the chicken to the sauce to coat. Serve warm, garnished with chopped parsley, over rice, mashed potatoes, or your favorite vegetables.
Enjoy this quick, flavorful, and satisfying dish!
