These Herb Oven Roasted Potatoes are the perfect side dish for any meal, whether it’s a casual weeknight dinner or a festive holiday feast. Crispy on the outside and tender on the inside, these potatoes are seasoned with a fragrant blend of fresh herbs, garlic, and a hint of olive oil, making them irresistibly flavorful. Not only are they incredibly easy to prepare, but their golden-brown appearance also adds a touch of elegance to your table. Pair them with roasted chicken, grilled steak, or even a hearty salad for a well-rounded dish that everyone will love.
Ingredients:
- 2 pounds baby potatoes (halved or quartered if large)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika (optional, for color)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare Potatoes: Wash and dry the potatoes thoroughly. Halve or quarter them into uniform pieces for even roasting.
- Season Potatoes: In a large bowl, combine the potatoes, olive oil, minced garlic, salt, pepper, thyme, rosemary, and paprika (if using). Toss until the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast: Roast in the preheated oven for 30-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve immediately while hot and enjoy!
Tips:
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting to remove excess starch. Be sure to dry them completely.
- Use fresh herbs if available, such as thyme and rosemary, for an even more vibrant flavor.
